Japanese roots. South African heart.
nice
tomatcha.
A little ritual.
A lot of feeling.
01 / The little things
One leaf. Endless possibilities.Make a
little
moment.
There’s something about slowing down. Sifting a little green. Whisking until it’s just right. Making an ordinary moment feel a little less ordinary.
Ours begins with organic ceremonial matcha from Japan. Where you take it from there is up to you.
Good roots.
Single-cultivar matcha from Uji and Wazuka, Japan.
Nothing extra.
100% organic. First-flush leaves. Stone-ground slowly.
Your kind of ritual.
Pure, over ice, or with your favourite milk. Make it yours.
02 / Take the feeling home
From our bar to your kitchen.Bring the
good home.
The matcha we love.
The things that make it a ritual.
Finding the good stuff…
Wazuka & Uji, Kyoto, Japan.03 / Our roots run deep
Japanese roots.
South African
heart.
We went to Japan for the matcha. We came back with a deeper love for the people behind it.
In Uji and Wazuka, generations of tea farmers turn care, patience, and a first spring harvest into something extraordinary. We bring that same spirit to our little corner of Cape Town.
Meet our roots ↗good thingstake their time. ↜
04 / A little corner of happy
Sea Point, Cape Town.Your place.
Our pleasure.
A good cup. Even better company.Nice to see you, Sea Point.
Come for the green.
Stay for the feeling.
Pull up, pick your favourite, and watch us whisk. We’d love to put a little good in your day.
206 Main Road
Sea Point, Cape Town, 8005
05 / The matcha edit
A little more reading ↗Stay a little
curious.
Which matcha should I start with?+
Start with Signature if you’re new to matcha or love a latte. It’s the Yabukita matcha we serve in our Sea Point bar. For a deeper cup enjoyed straight, try the Okumidori Master’s Reserve.
Where does your matcha come from?+
Japan. Signature comes from Uji, Kyoto, and Master’s Reserve comes from Wazuka. Both are organic, first-flush, single-cultivar matcha.
How do I make my first bowl?+
Sift 1–2g into a bowl. Add 45–50ml of water at 70°C, then whisk in a brisk M motion until a fine froth forms. Enjoy as is, or add your favourite milk for a latte.
Do you deliver across South Africa?+
Yes. Orders ship from Cape Town, with standard delivery usually taking 3–5 working days. Standard shipping is R69 and express is R140; the final shipping cost is confirmed at the official checkout.
How should I store my matcha?+
Keep it sealed in the fridge, away from light and moisture. Let the tin sit out for a few minutes before opening to help prevent condensation.